Warm sourdough and rosemary bread with creamy butter and sprinkled with French sea salt | 8
Steak Tartare
Fresh beef tartare with capers, egg yolk, house pickles, and sourdough toast | 16
Vegetable Samosa
Two (2) classic crispy Indian starters filled with a savory medley of spiced vegetables and mint cilantro chutney | 8
Spanish-Style Prawns
Whole grilled prawns tossed in a bold, vibrant mojo de ajo sauce, infused with garlic and spices | 18
Fritto Misto
Crispy golden-fried calamari served with lemon and pickled cherry peppers | 16
Arancini
Creamy, crispy risotto balls with a gooey center, served with house red sauce | 14
Lobster Bisque
Rich, velvety lobster bisque infused with aromatic herbs and a touch of cream | 13
Salads
Caesar Salad
Crisp romaine lettuce tossed in our creamy house-made dressing topped with croutons & shaved Parmesan.
(optional addition of anchovies) | 7, 14
Niçoise Salad
Tender chunks of tuna, potatoes, green beans, hard-boiled eggs, olives, & tomatoes nestled on a bed of spring mix & drizzled with a tangy Dijon vinaigrette | 18
Spring Mix Salad
A delightful medley of local mixed lettuces, crisp carrots, and fresh radishes, all tossed in our house vinaigrette | 7, 14
Protein Additions
Add a 6oz grilled chicken breast to any salad | 8
Add a 6oz salmon filet to any salad | 11
Side Items
Pommes Frites
Complement your meal with our crispy Fries, golden and perfectly seasoned, offering the ideal crunch with each bite | 8
Pialu Rice
Fluffy and delicately cooked to perfection, serving as a subtle base that absorbs flavors from your main courses | 6
Fingerling Potatoes
Crispy Greek-style fingerling potatoes, roasted and tossed with Mediterranean herbs and spices, delivering a delightful burst of flavor and a lovely herbaceous aroma | 7
Mashed Potatoes
Creamy, buttery mashed potatoes whipped to perfection, rich and velvety with a hint of sea salt, offering a smooth, comforting bite in every spoonful | 6
Entrees
Beef Wellington
Tender, succulent beef encased in a rich layer of finely chopped mushrooms duxelles, expertly infused with aromatic herbs. Each savory bite is enhanced by a crispy layer of crispy bacon, enveloped in a golden, flaky melt-in-your-mouth puff pastry | 55
Lasagna
Four layers of rich, savory Bolognese sauce, crafted from slow-cooked tomatoes, ground meat, and a medley of aromatic herbs embedded with a creamy blend of velvety ricotta and a luscious béchamel sauce that adds a silky smoothness | 22
Carbonara
Twirl your fork into perfectly cooked spaghetti, enveloped in a creamy, rich sauce crafted from golden egg yolks that create a luscious, silky texture. Each bite is enhanced with the smoky, savory notes of Harmony Ridge Farms bacon, and finished with a sprinkle of freshly grated Pecorino Romano cheese | 24
Char Grilled Octopus
Tender, chargrilled octopus complemented by a vibrant romesco sauce, rich with roasted red peppers, almonds, and garlic served on a bed of warm chickpea salad, featuring a refreshing mix of peppery arugula, onions, and feta cheese, and cucumbers and herb vinaigrette | 13, 19
Branzino
A beautifully charred and tender Mediterranean sea bass accompanied by a vibrant green tahini sauce served on a fresh herb salad, bursting with aromatic notes that provide a refreshing contrast. Sweet and crispy Greek-style fingerling potatoes round out the plate, offering a satisfying crunch and a rich, earthy flavor | 32
Sir Winston Deluxe Burger
An unbeatable blend of chuck, brisket, and short rib topped with cheddar cheese, shredded lettuce, red onion, tomatoes, our special house sauce and nestled within a toasted, golden bun. Served alongside a generous portion of crispy fries, this classic burger is a Sir Winston fan favorite | 19
Bangers and Mash
A flavorful combination of juicy bratwurst and robust kielbasa. Accompanying the sausages are creamy, buttery mashed potatoes, a generous serving of sweet green peas, all smothered in rich onion gravy, it's savory and aromatic, drenching the entire plate in warmth | 22
Chicken Tikka Masala
Tender pieces of marinated chicken breast simmered in a rich sauce topped with a blend of spices capturing the essence of traditional Indian cuisine. Served alongside jasmine rice, and warm, pillowy naan bread | 24
Veal Parmesan
Breaded and fried veal cutlet generously topped with melted mozzarella cheese and bathed in our signature red sauce, served on a bed of rigatoni | 32
Piri Piri Chicken
Succulent roasted half chicken slathered in our signature piri piri style pepper sauce, offering a tantalizing blend of heat and flavor, served with salad and crispy rosemary fries | 28
Steak Frites
A juicy CAB bone-in ribeye steak grilled to your desired temperature accompanied by a rich, peppered sauce, propped against an array of crispy golden fries | 48
Desserts
Guinness Chocolate Cake
Rich, indulgent, and infused with the depth of Guinness. Served warm with a scoop of vanilla ice cream | 9
Tiramisu
Layers of coffee-soaked ladyfingers and mascarpone, topped with a generous dusting of cocoa powder | 8
Panna Cotta
A smooth melt-in-your-mouth custard, served with a selection of seasonal fruits | 8
Breakfast Favorites
Buttermilk Pancackes
Three (3) fluffy buttermilk pancakes served with maple syrup | 14
Add a chocolate chip, strawberry and/or blueberry topping | 2
American Breakfast
Two (2) eggs any style, your choice of breakfast meat, cheddar grits or breakfast potatoes, and toast or a biscuit | 18
Add a slice of Ronnie's Country Ham | 5
Eggs & Omelets
Mighty Meat Omelet
Sausage, bacon, Ronnie's Country Ham, chorizo, and your choice of cheese | 16
Farmer's Omelet
Fire-roasted red peppers, mushrooms, caramelized onions, spinach and your choice of cheese | 14
Eggs Benedict
Ham, poached eggs, hollandaise sauce, served on an English muffin with home fries | 16
Something Simple
Breakfast Burrito
Scrambled eggs, sausage, pepper jack cheese, home fries, avocado, and hot sauce wrapped in a tortilla | 15
Avocado Toast
Grilled sourdough topped with avocado, pico de gallo, finished with balsamic glaze | 14
Breakfast Sandwich
Your choice of breakfast meat, bread, and cheese served with home fries | 12
a la carte
Sausage Patties (2) | 7
Bacon Strips (3) | 7
Jolly Prosh Banger Sausage Link | 5
Chicken Sausage Links (2) | 7
English Bacon Strips (2) | 7
Multigrain or Sourdough Toast | 4
English Muffin | 4
Buttermilk Biscuit | 5
Seasonal Fruit | 6
Breakfast Potatoes | 5
Cheddar Grits | 4
Drinks & Coffee
Espresso | 4
Double Espresso | 5
Drip Coffee | 3, 4, 5
Cold Brew | 3, 4, 5
Americano (hot or iced) | 5, 6, 7
Latte (hot or iced) | 4, 6, 8
Cappuccino | 4, 6, 8
Macchiato | 5, 6, 7
Hot Chocolate | 4, 5, 6
Chai Latte (hot or iced) | 5, 6
Hot Tea | 3
Juice | 3 (per glass)
Milk & Flavors
Drinks can be made with your choice of milk and flavor | .50
Three (3) fluffy buttermilk pancakes served with maple syrup | 14
Add a chocolate chip, strawberry and/or blueberry topping | 2
American Breakfast
Two (2) eggs any style, your choice of breakfast meat, cheddar grits or breakfast potatoes, and toast or a biscuit | 18
Add a slice of Ronnie's Country Ham | 5
Shrimp & Grits
Blackened jumbo shrimp served over creamy cheddar grits | 22
Eggs & Omelets
Mighty Meat Omelet
Sausage, bacon, Ronnie's Country Ham, chorizo, and your choice of cheese | 16
Farmer's Omelet
Fire-roasted red peppers, mushrooms, caramelized onions, spinach and your choice of cheese | 14
Eggs Benedict
Ham, poached eggs, hollandaise sauce, served on an English muffin with home fries | 16
Smoked Salmon Benedict
Perfectly poached eggs with hollandaise sauce and smoked salmon | 18
Something Simple
Breakfast Burrito
Scrambled eggs, sausage, pepper jack cheese, home fries, avocado, and hot sauce wrapped in a tortilla | 15
Avocado Toast
Grilled sourdough topped with avocado, pico de gallo, finished with balsamic glaze | 14
Burgers & Sandwiches
Breakfast Sandwich
Your choice of breakfast meat, bread, and cheese served with home fries | 12
Sir Winston BLT
Toasted sourdough bread stacked with crispy bacon, fresh tomatoes, shredded lettuce, and our house-made creamy chipotle mayo | 11
Sir Winston Deluxe Burger
A premium 7oz blend or chuck, brisket, and short rib, topped with cheddar cheese, fresh lettuce, tomato, onion, and our signature sauce, all served on a toasted brioche bun | 18
The Bruncher
A premium 7oz blend or chuck, brisket, and short rib, topped with a fried egg, caramelized onions, cheddar cheese, and a sweet maple aioli, served on a toasted brioche bun | 22
a la carte
Multigrain or Sourdough Toast | 4
English Muffin | 4
Buttermilk Biscuit | 5
Seasonal Fruit | 6
Breakfast Potatoes | 5
Cheddar Grits | 4
Sausage Patties (2) | 7
Bacon Strips (3) | 7
Jolly Prosh English Sausage Link | 5
Chicken Sausage Links (2) | 7
English Bacon Strips (2) | 7
Drinks & Coffee
Espresso | 4
Double Espresso | 5
Drip Coffee | 3, 4, 5
Cold Brew | 3, 4, 5
Americano (hot or iced) | 5, 6, 7
Latte (hot or iced) | 4, 6, 8
Cappuccino | 4, 6, 8
Macchiato | 5, 6, 7
Hot Chocolate | 4, 5, 6
Chai Latte (hot or iced) | 5, 6
Hot Tea | 3
Juice | 3 (per glass)
Milk & Flavors
Drinks can be made with your choice of milk and flavor | .50
