Menu
- Dinner
- Breakfast
- Brunch
Artisanal baguette, rosemary focaccia, herb butter sprinkled with French sea salt. serves two | 10
Bacon jam, horseradish sauce; 5 | 14
Goat cheese, balsamic glaze, bacon jam | 14
Fresh berries, whipped goat cheese, balsamic glaze drizzle, mint; 4 | 14
Jumbo tiger shrimp, house made cocktail sauce, crispy lettuce; 4 | 16
Served with bacon jam and crispy baguettes | 14
Hand cut fries, truffle zest, Parmesan cheese | 12
Add on a grilled pimento cheese sandwich +4 | 8
Ask your server about today’s chef’s creation | mkt
Crunchy romaine, shaved parmesan, house made Caesar dressing, croutons | 14
Iceberg, tomatoes, carrots, cucumbers, croutons, your choice of dressing | 14
Grilled chicken, iceberg, bacon, hard boiled egg, tomatoes, blue cheese, fire roasted corn, your choice of dressing | 22
Roasted golden & red beets, goat cheese, candied pecans, and house made honey mustard vinaigrette | 15
Add a 6oz grilled chicken breast to any salad | 7
Add a 6oz salmon filet* to any salad | 10
Add three (3) grilled tiger shrimp to any salad | 9
Caesar
Raspberry Balsamic Vinaigrette
Honey Mustard Vinaigrette
Ranch
Crispy Brussels sprouts, pickled red onions, cotija cheese, remoulade drizzle, your choice of side | 16
Grilled mushrooms, gorgonzola cream sauce, fried basil leaves; with toasted baguette | 22
Half oven-roasted chicken, rosemary, thyme, garlic, chicken jus; with garlic mashed potatoes & seasonal vegetables | 30
Grilled chicken, sautéed shrimp, andouille sausage, house made Cajun Alfredo sauce; with toasted baguette | 28
Ask your server about today’s catch | mkt
6 oz beer-battered cod over hand cut fries; with coleslaw, tartar sauce, malt vinegar & lemon wedge | 22
Pan-seared salmon with dill cream sauce; with seasonal vegetables, lemon herb butter & roasted potatoes | 29
8 oz premium CAB steak burger on a Kaiser roll with cheddar, lettuce, tomato, red onion, pickles & mayo; with choice of side | 18
10 oz beer-marinated flat iron steak, cooked to order & sliced; over handcut fries with peppercorn sauce | 48
8 oz barrel-cut filet mignon, 28-day aged, grilled; with sautéed mushrooms, asparagus & garlic mashed potatoes | 54
Sir Winston compound butter | 3
Blue cheese butter | 3
Three (3) jumbo tiger shrimp | 9
Rich, indulgent, and infused with the depth of Guinness. Served warm with a scoop of vanilla ice cream | 9
Layers of coffee-soaked ladyfingers and mascarpone, topped with a generous dusting of cocoa powder | 8
House-made spiced cinnamon apples, vanilla ice cream, graham cracker crunch, bourbon caramel | 10
Three (3) fluffy buttermilk pancakes served with maple syrup | 14
Add a chocolate chip, strawberry and/or blueberry topping | 2
Two (2) eggs any style, your choice of breakfast meat, cheddar grits or breakfast potatoes, and toast or a biscuit | 18
Add a slice of Ronnie's Country Ham | 5
Sausage, bacon, Ronnie's Country Ham, chorizo, and your choice of cheese | 16
Fire-roasted red peppers, mushrooms, caramelized onions, spinach and your choice of cheese | 14
Ham, poached eggs, hollandaise sauce, served on an English muffin with home fries | 16
Scrambled eggs, sausage, pepper jack cheese, home fries, avocado, and hot sauce wrapped in a tortilla | 15
Grilled sourdough topped with avocado, pico de gallo, finished with balsamic glaze | 14
Your choice of breakfast meat, bread, and cheese served with home fries | 12
Drinks can be made with your choice of milk and flavor | .50
*Whole Milk (no additional charge)
Oat Milk
Almond Milk
Soy Milk
Vanilla
Caramel
Hazelnut
Chocolate
Sugar Free Vanilla
Join us every Sunday for brunch featuring live music from 11:00 AM to 2:00 PM. Enjoy an elevated brunch experience with chef-crafted favourites, handcrafted cocktails, and our signature Bloody Mary & Mimosa Bar, complete with a variety of fresh fruits, garnishes, and toppings to customize your perfect brunch cocktail. Whether you’re gathering with friends, celebrating a special occasion, or simply enjoying a relaxed Sunday afternoon, Sir Winston offers the perfect blend of exceptional food, drinks, and live entertainment. Reservations are recommended.
Three (3) fluffy buttermilk pancakes served with maple syrup | 14
Add a chocolate chip, strawberry and/or blueberry topping | 2
Two (2) eggs any style, your choice of breakfast meat, cheddar grits or breakfast potatoes, and toast or a biscuit | 18
Add a slice of Ronnie's Country Ham | 5
Blackened jumbo shrimp served over creamy cheddar grits | 22
Sausage, bacon, Ronnie's Country Ham, chorizo, and your choice of cheese | 16
Fire-roasted red peppers, mushrooms, caramelized onions, spinach and your choice of cheese | 14
Ham, poached eggs, hollandaise sauce, served on an English muffin with home fries | 16
Perfectly poached eggs with hollandaise sauce and smoked salmon | 18
Scrambled eggs, sausage, pepper jack cheese, home fries, avocado, and hot sauce wrapped in a tortilla | 15
Grilled sourdough topped with avocado, pico de gallo, finished with balsamic glaze | 14
Your choice of breakfast meat, bread, and cheese served with home fries | 12
Toasted sourdough bread stacked with crispy bacon, fresh tomatoes, shredded lettuce, and our house-made creamy chipotle mayo | 11
A premium 7oz blend or chuck, brisket, and short rib, topped with cheddar cheese, fresh lettuce, tomato, onion, and our signature sauce, all served on a toasted brioche bun | 18
A premium 7oz blend or chuck, brisket, and short rib, topped with a fried egg, caramelized onions, cheddar cheese, and a sweet maple aioli, served on a toasted brioche bun | 22
Drinks can be made with your choice of milk and flavor | .50
*Whole Milk (no additional charge)
Oat Milk
Almond Milk
Soy Milk
Vanilla
Caramel
Hazelnut
Chocolate
Sugar Free Vanilla