
Menu
- Dinner
- Lunch
- Breakfast


Smoked and Fried Chicken Wings tossed in Korean Gochujang Sauce
Served with Stone Fruit Chutney
With Guacamole, Chipotle Aioli, Cojita Cheese, and Kimchi Slaw
With Assorted Chips and Microgreens
With Lemon Zest, Herbs, and Pickled Red Onions
Grilled and Served with a Homemade Garlic Chili Sauce
With Local Apples, Local Blue Cheese, Candied Pecans, and Roasted Beets (Add Grilled Chicken or Shrimp for $8)
With Cheerwine Glaze, Romesco, and Arugula
With Pimento Cheese and Crème Fraiche
Local Chorizo and House made Pimento Cheese Dip Served with Lavash Bread
With Feta, Pickled Red Onions, and Mixed Greens (Add Grilled Chicken or Shrimp for $8)
Served with Black Garlic Aioli and Tossed in Chickpea Flour and Cooked to Perfection
With Atlantic Cod, Coleslaw, Malt Vinegar Fries, and Tartar Sauce
With Truffle Creamed Corn and Chimichurri Butter
With Bacon, Tomatoes, Scallions, Hot Sauce, and Uni Butter
With Spring Mix, Eggs, French Green Beans, Roasted Potatoes, Red Onions, and Tomatoes
With Kimchi Slaw, Deviled Egg Aioli, and Tomatoes. Served with Fries, Sweet Potato Waffle Fries, or a Small Seasonal Berry Salad ($3)
With Feta Cheese, Lettuce, Tomatoes, and Olive Tapenade. Served with Fries, Sweet Potato Waffle Fries, or a Small Seasonal Berry Salad ($3)
With Chow Chow, Fried Green Tomatoes, Pimento Cheese, Bacon, and Burger Sauce. Served with Fries, Sweet Potato Waffle Fries, or a Small Seasonal Berry Salad ($3)
With Smoked Mushrooms, Truffle Aioli, Smoked Cheddar, Lettuce, and Tomatoes. Served with Fries, Sweet Potato Waffle Fries, or a Small Seasonal Berry Salad ($3)
Chef's Fish of the Day will be served with accompanying sides
Hand Cut and Grilled to Perfection. Served with Yukon Gold Potato Mash and Seasonal Veggies.
Surf and Turf:
NY Strip and Scallops - $44
NY Strip and Grilled Shrimp - $40
NY Strip and Grilled Lobster Tail - $47
Served in a Cast Iron with House Ice Cream
Ask your server about our bakery delights
Café Latte, Macchiato, Americano, or Cappuccino
Add a Shot of Jameson, Grand Marnier, Sambuca, or Hennessy
* Burgers and steak may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An 20% Gratuity will be added to parties of 6 or more
From The Toastery
Sunny side egg, candied bacon with diced tomato on french country
Scrambled buttered eggs, with sliced avocado, lime salsa, cilantro on pumpernickel
Italian breakfast chicken sausage, goat cheese, spinach. sunny side eggs on thin sliced ciabatta toast
Maple bacon, scrambled egg, vermont white cheddar, on harvest wheat
Everything bagel seasoned country loaf toast, smoked salmon, avocado, lemon, chive sticks, pepper
French country toast, hummus, kalamata, feta whip, watercress
Slow roasted yellow fin with fennel, black olives and lemon on baguette toast
With celery walnut pesto, and watercress on hearty multigrain
Lobster avocado salad on focaccia toast
Chicken curry with celery and raisins, baby greens on pumpernickel
Fresh peanut butter, banana, almonds, honey on multigrain
From The Grainery
Goat cheese, grits, sauteed greens, maple syrup
Turkey lardons, kale, tomato candy
Sunny Side Eggs, cumin, tomato, honey, za'atar sprice, honey, olive oil with lavosh
Almond milk, blueberries, maple pecans
Italian breakfast sausage, red pepper, oregano, fresh mozzarella, tuscan egg
Roasted corn, cheerwine barbecue, cheddar
To The Bowl
Clementine, Banana, Pineapple, Almond Milk, Granola
Acai, blueberry, banana, strawberry, apple juice, granola, cacao nibs, honey
Pineapple, banana, coconut, candied ginger, granola, lime, honey
Acai, bananas, blueberry, peanut butter, dates, almond milk, granola, dates
From The Stove
To The Field
Mixed greens, quinoa, chicken, avocado, feta, blueberry, almonds
Mixed greens, hummus, avocado, feta, tomato, almonds, dates, lemon, olive oil
Spinach, strawberry, turkey, walnuts, green goddess dressing