
Menu
- Dinner
- Lunch
- Breakfast


Smoked and Fried Chicken Wings tossed in Korean Gochujang Sauce
Served with Stone Fruit Chutney
With Guacamole, Chipotle Aioli, Cojita Cheese, and Kimchi Slaw
With Assorted Chips and Microgreens
With Lemon Zest, Herbs, and Pickled Red Onions
Grilled and Served with a Homemade Garlic Chili Sauce
With Local Apples, Local Blue Cheese, Candied Pecans, and Roasted Beets (Add Grilled Chicken or Shrimp for $8)
With Cheerwine Glaze, Romesco, and Arugula
With Pimento Cheese and Crème Fraiche
Local Chorizo and House made Pimento Cheese Dip Served with Lavash Bread
With Feta, Pickled Red Onions, and Mixed Greens (Add Grilled Chicken or Shrimp for $8)
Served with Black Garlic Aioli and Tossed in Chickpea Flour and Cooked to Perfection
With Atlantic Cod, Coleslaw, Malt Vinegar Fries, and Tartar Sauce
With Truffle Creamed Corn and Chimichurri Butter
With Bacon, Tomatoes, Scallions, Hot Sauce, and Uni Butter
With Spring Mix, Eggs, French Green Beans, Roasted Potatoes, Red Onions, and Tomatoes
With Kimchi Slaw, Deviled Egg Aioli, and Tomatoes. Served with Fries, Sweet Potato Waffle Fries, or a Small Seasonal Berry Salad ($3)
With Feta Cheese, Lettuce, Tomatoes, and Olive Tapenade. Served with Fries, Sweet Potato Waffle Fries, or a Small Seasonal Berry Salad ($3)
With Chow Chow, Fried Green Tomatoes, Pimento Cheese, Bacon, and Burger Sauce. Served with Fries, Sweet Potato Waffle Fries, or a Small Seasonal Berry Salad ($3)
With Smoked Mushrooms, Truffle Aioli, Smoked Cheddar, Lettuce, and Tomatoes. Served with Fries, Sweet Potato Waffle Fries, or a Small Seasonal Berry Salad ($3)
Chef's Fish of the Day will be served with accompanying sides
Hand Cut and Grilled to Perfection. Served with Yukon Gold Potato Mash and Seasonal Veggies.
Surf and Turf:
Filet and Scallops - $40
Filet and Grilled Shrimp - $40
Filet and Grilled Lobster Tail - $47
Served in a Cast Iron with House Ice Cream
Ask your server about our bakery delights
Café Latte, Macchiato, Americano, or Cappuccino
Add a Shot of Jameson, Grand Marnier, Sambuca, or Hennessy
* Burgers and steak may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An 20% Gratuity will be added to parties of 6 or more
with sliced fruit or fresh squeezed juice options, bacon or sausage of egg preparations (scrambled, fried, 3 egg omelet), Starbucks drip coffee or Tazo tea
with kale, smoked mushrooms, tomatoes and feta cheese served with seasonal fruit
with local North Carolina cheddar, fresh herbs, crème fraiche and a potato medley
with jalapeno roasted aioli, lettuce, tomato and bacon on a brioche bun
with hard boiled egg, heirloom tomatoes confit and bacon
GF toast available upon request $1
with mixed berries, maple syrup, lavender vanilla whipped cream and bacon
three scrambled eggs, bacon, potato medley and a toasted biscuit