Menu
- Dinner
- Breakfast
- Brunch
Artisanal baguette, rosemary focaccia, herb butter sprinkled with French sea salt. serves two | 10
Bacon jam, horseradish sauce; 5 | 14
Goat cheese, balsamic glaze, bacon jam | 14
Fresh berries, whipped goat cheese, balsamic glaze drizzle, mint; 4 | 14
Jumbo tiger shrimp, house made cocktail sauce, crispy lettuce; 4 | 16
Served with bacon jam and crispy baguettes | 14
Hand cut fries, truffle zest, Parmesan cheese | 12
Add on a grilled pimento cheese sandwich +4 | 8
Ask your server about today’s chef’s creation | mkt
Crunchy romaine, shaved parmesan, house made Caesar dressing, croutons | 14
Iceberg, tomatoes, carrots, cucumbers, croutons, your choice of dressing | 14
Grilled chicken, iceberg, bacon, hard boiled egg, tomatoes, blue cheese, fire roasted corn, your choice of dressing | 22
Roasted golden & red beets, goat cheese, candied pecans, and house made honey mustard vinaigrette | 15
Add a 6oz grilled chicken breast to any salad | 7
Add a 6oz salmon filet* to any salad | 10
Add three (3) grilled tiger shrimp to any salad | 9
Caesar
Raspberry Balsamic Vinaigrette
Honey Mustard Vinaigrette
Ranch
Crispy Brussels sprouts, pickled red onions, cotija cheese, remoulade drizzle, your choice of side | 16
Grilled mushrooms, gorgonzola cream sauce, fried basil leaves; with toasted baguette | 22
Half oven-roasted chicken, rosemary, thyme, garlic, chicken jus; with garlic mashed potatoes & seasonal vegetables | 30
Grilled chicken, sautéed shrimp, andouille sausage, house made Cajun Alfredo sauce; with toasted baguette | 28
Ask your server about today’s catch | mkt
6 oz beer-battered cod over hand cut fries; with coleslaw, tartar sauce, malt vinegar & lemon wedge | 22
Pan-seared salmon with dill cream sauce; with seasonal vegetables, lemon herb butter & roasted potatoes | 29
8 oz premium CAB steak burger on a Kaiser roll with cheddar, lettuce, tomato, red onion, pickles & mayo; with choice of side | 18
10 oz beer-marinated flat iron steak, cooked to order & sliced; over handcut fries with peppercorn sauce | 48
8 oz barrel-cut filet mignon, 28-day aged, grilled; with sautéed mushrooms, asparagus & garlic mashed potatoes | 54
Sir Winston compound butter | 3
Blue cheese butter | 3
Three (3) jumbo tiger shrimp | 9
Rich, indulgent, and infused with the depth of Guinness. Served warm with a scoop of vanilla ice cream | 9
Layers of coffee-soaked ladyfingers and mascarpone, topped with a generous dusting of cocoa powder | 8
House-made spiced cinnamon apples, vanilla ice cream, graham cracker crunch, bourbon caramel | 10
Three (3) fluffy buttermilk pancakes served with maple syrup | 14
Add a chocolate chip, strawberry and/or blueberry topping | 2
Two (2) eggs any style, your choice of breakfast meat, cheddar grits or breakfast potatoes, and toast or a biscuit | 18
Add a slice of Ronnie's Country Ham | 5
Sausage, bacon, Ronnie's Country Ham, chorizo, and your choice of cheese | 16
Fire-roasted red peppers, mushrooms, caramelized onions, spinach and your choice of cheese | 14
Ham, poached eggs, hollandaise sauce, served on an English muffin with home fries | 16
Scrambled eggs, sausage, pepper jack cheese, home fries, avocado, and hot sauce wrapped in a tortilla | 15
Grilled sourdough topped with avocado, pico de gallo, finished with balsamic glaze | 14
Your choice of breakfast meat, bread, and cheese served with home fries | 12
Drinks can be made with your choice of milk and flavor | .50
*Whole Milk (no additional charge)
Oat Milk
Almond Milk
Soy Milk
Vanilla
Caramel
Hazelnut
Chocolate
Sugar Free Vanilla
Join us every Sunday for brunch from 11am to 3pm. Enjoy an elevated brunch experience with chef-crafted favourites, handcrafted cocktails, and our signature Bloody Mary & Mimosa Bar, complete with a variety of fresh fruits, garnishes, and toppings to customize your perfect brunch cocktail. Whether you’re gathering with friends, celebrating a special occasion, or simply enjoying a relaxed Sunday afternoon, Sir Winston offers the perfect blend of exceptional food, drinks, and live entertainment. Reservations are recommended.
Three (3) fluffy buttermilk pancakes served with maple syrup | 14
Add a chocolate chip, strawberry and/or blueberry topping | 2
Two (2) eggs any style, your choice of breakfast meat, cheddar grits or breakfast potatoes, and toast or a biscuit | 18
Add a slice of Ronnie's Country Ham | 5
Blackened jumbo shrimp served over creamy cheddar grits | 22
Belgian waffles, buttermilk fried chicken, chili crunch maple syrup | 19
French toast layered with ham, swiss, berry
compote and dijon maple mustard, served with
breakfast potatoes. Add an egg +3 | 14
Sausage, bacon, Ronnie's Country Ham, chorizo, and your choice of cheese | 16
Fire-roasted red peppers, mushrooms, caramelized onions, spinach and your choice of cheese | 14
Ham, poached eggs, hollandaise sauce, served on an English muffin with home fries | 16
Perfectly poached eggs with hollandaise sauce and smoked salmon | 18
Scrambled eggs, sausage, pepper jack cheese, home fries, avocado, and hot sauce wrapped in a tortilla | 15
Grilled sourdough topped with avocado, pico de gallo, finished with balsamic glaze | 14
Your choice of breakfast meat, bread, and cheese served with home fries | 12
Toasted sourdough bread stacked with crispy bacon, fresh tomatoes, shredded lettuce, and our house-made creamy chipotle mayo | 11
A premium 7oz blend or chuck, brisket, and short rib, topped with cheddar cheese, fresh lettuce, tomato, onion, and our signature sauce, all served on a toasted brioche bun | 18
A premium 7oz blend or chuck, brisket, and short rib, topped with a fried egg, caramelized onions, cheddar cheese, and a sweet maple aioli, served on a toasted brioche bun | 22
Drinks can be made with your choice of milk and flavor | .50
*Whole Milk (no additional charge)
Oat Milk
Almond Milk
Soy Milk
Vanilla
Caramel
Hazelnut
Chocolate
Sugar Free Vanilla